How to understand whose time to stop in whipped cream? If, while whipping, you find that the circulation of the contents in the bowl has decreased, and the cream has turned into a fluffy mass that retains its shape well and does not spread, this means that it is time to stop. If this moment is missed, the cream will turn into butter. A product with a 33% fat content is whipped from 4 to 6 minutes, 38% fat content no more than 2 minutes.
What if the cream is not whipped to the desired consistency, but the mass is about to turn into butter? You just need to add a little new portion of cream (liquid), the mass must be gently mixed with a whisk by hand. At the end of whipping, you cannot turn off the mixer sharply; you need to gradually reduce the speed, thus reducing the … Read More